开门见喜·文化互粉 ｜ 习主席将访问越南、马来西亚、柬埔寨，让我们一起文化互粉

　　Chinese President Xi Jinping will pay state visits to Vietnam, Malaysia, and Cambodia from April 14 to 18.

　　习近平主席将于4月14日至18日对越南、马来西亚、柬埔寨进行国事访问。

　　China and Southeast Asian countries are good neighbors, sharing mountains and rivers. They also have similar cultures. In addition, their food cultures have many similarities.

中国和东南亚国家是

山水相连、人文相亲的好邻居

各国在饮食文化上有诸多相通之处

　　With the support of stone mills, farming tools, and various cooking techniques such as steaming and boiling, rice and rice-farming culture in southern China have spread to a broader area. Additionally, a variety of rice-based dishes with different shapes, textures, and flavors have been created. Rice noodles, in particular, stand out as one of the most unique foods.

中国南方的稻米与稻作文化

在石磨等工具，以及蒸、煮等

烹饪技法的加持下

普及范围不断扩大

同时变幻出形状、口感、风味各异的米食

米线就是其中最独特的存在之一

　　In Southeast Asian countries, rice grown in different regions takes on different flavors. As chopsticks and spoons stir, rice milk takes on sour, spicy, fresh, and fragrant flavors that tickle your taste buds. These flavors connect the deep and distant dialogue between different civilizations.

 

来到东南亚国家

相似的稻香在不同土地生长出不同滋味

当筷子和汤勺搅动

米浆细丝裹着酸辣鲜香在味蕾上起舞

也串联起不同文明之间深沉、悠远的对话 

 

Bun

Bun（越南米线）

　　Bun (Vietnamese rice noodles) is a beloved daily dish in Vietnam. This traditional food, made mainly from rice, is deeply rooted in the country’s time-honored rice-farming civilization.

　　Bun（越南米线）是越南人钟爱的日常佳肴，这种以大米为主料的传统饮食，深深扎根于越南悠久的稻作文明。

　　Feng Juan, who grew up in a family of overseas Vietnamese, introduced Vietnamese barbecue noodles to the menu of a small restaurant. This dish attracts food lovers from around the world and helps ease the homesickness in the hearts of Vietnamese.

　　成长在越侨家庭的冯娟，将越南烤肉米线搬上小店餐桌。这根线，吸引着世界各地的美食爱好者，也抚慰着越南朋友心中绵延的乡愁。

 

Laksa

叻沙（马来西亚米粉）

　　In a foreign country, Muhamad Akmal, Consul-General of Malaysia in Kunming, often reminisces about the bowl of laksa (Malaysian rice noodles) from his hometown.

　　身在异国他乡，马来西亚驻昆明总领事穆罕默德·阿克玛，时常回味家乡的那碗叻沙（马来西亚米粉）。

　　With its rich coconut flavor, fresh and hot soup base, thick shrimp paste, cool Cymbopogon, and all kinds of ingredients, it embodies the pure essence of Malaysian cuisine.

　　浓郁的椰香与鲜辣的汤底交织，虾膏的浓烈与香茅的清凉碰撞，再加上各式配料，演绎出纯正的马来西亚风情。

 

Kuy Teav

粿条

（柬埔寨一种米粉）

　　The restaurant of Orussey Kuy Teav (a kind of rice noodles in Cambodia), located in Phnom Penh, Cambodia, has a history of over 40 years. It draws a steady stream of diners every day.

　　位于柬埔寨金边的乌亚西粿条（柬埔寨的一种米粉）店已有40多年历史，每天食客络绎不绝。

　　The Kuy Teav, originating from the Chaozhou-Shantou region of China, are mixed with rich local Cambodian ingredients to create a unique bowl of Cambodian rice noodles.

　　一碗柬埔寨粿条里，糅合了源自中国潮汕地区的米粉制作工艺以及丰富的柬埔寨本地食材。

　　The collision and fusion of these flavors represent the infinite culinary wisdom of people from both countries. Each mouthful embodies the deep and lasting friendship between China and Cambodia, hidden within the boiling soup base.

　　相遇、碰撞、融合，翻滚的汤底里藏着两国人民对美食探索的无尽智慧，每一口都是中柬两国深厚而绵长的情谊。

　　Long rice noodles, lasting friendship. A rice-noodle journey has gone across mountains and seas, carrying the historical legacy of rice-farming culture tracing back thousands of years. It symbolizes the collaboration and development of mutual benefit and win-win results between China and Southeast Asia. It also demonstrates the fusion and mutual learning of different civilizations. By treasuring the diversity of civilizations, we create a sense of universal harmony.

 

线长情更长

一根米线跨山越海

承载了千年稻作文化的历史传承之情

演绎出中国与东南亚

互利共赢的合作发展之情

彰显着不同文明美美与共的

交融互鉴之情

 

　　Let’s raise this bowl of hot and joyful rice noodles and savor the tastes and emotions of different countries that have become a fan of each other.

 

 

请和我们一起捧起这碗

热腾腾、喜洋洋的米线（米粉）

共同感受不同国家文化互粉的味与情图片 

 

　　策划：张若谷 罗蓉婵 王欢

　　文字：刘子语 韩成圆 陈晨 李玲 王靖中 沈燕 李吒

　　视频：李文君 字剑飞

　　海报：郭瑶

　　编辑： 朱东然

　　审核：张若谷 罗蓉婵