Yunnan × Malaysia，风味大不同| 舌尖上的平行宇宙，你的胃容够大么？
When Yunnan spicy dishes contest with Malaysian flavors at your taste bud, you’ll definitely be thrilled.
当云南的酸辣"撞上"马来西亚的鲜香
这场舌尖上的"星球大战"
绝对能让你味蕾爆炸
Team Yunnan sends its ——
云南战队派出——
"Fresh dishes"
"鲜味精灵"
01
Across-the-Bridge Rice Noodles
过桥米线
The dish features carefully-cut thin meat slices to be cooked in piping hot broth. It’s really fresh!
滚烫高汤里藏着"过桥"的仪式感，薄如蝉翼的肉片瞬间烫熟，每一口都是鲜到骨子里的温柔暴击！
02
Wild Mushroom Hotpot
野生菌火锅
It’s a seasonal delight where bolete and matsutake are cooked in chicken soup. (Tip: If you’re sick, see the doctor!)
雨季限定的山珍盛宴，牛肝菌、松茸在鸡汤里跳舞，鲜得让人想连锅端走！（温馨提示：见小人请立即就医）
Team Malaysia serves its ——
马来西亚战队奉上——
"Aromatic snacks"
"香味炸弹"
01
Nasi Lemak
椰浆饭
Cooked with the pandan leaf, the Malaysian dish is a coconut rice wrapped in banana leaf. Coupled with sambal, it’s anamazing snack!
用芭蕉叶包裹的国民早餐，香兰叶煮出的椰浆饭自带"香水味"，配上辣死人的叁巴酱，一口上头！
02
Satay
沙爹烤肉
The meat skewers are grilled over charcoal and dunked in peanut sauce – sweet, smoky, and addictive.
炭火炙烤的肉串刷上花生酱，甜中带辣，配着洋葱黄瓜，根本停不下来！
Similar tastes
魔幻联动时刻：
Yunnan diners add pickles to rice noodles, while Malaysian foodies need samba in Nasi Lemak. Both sides love spicy additives.
云南人吃米线要加"腌菜膏"酸辣酱，马来人吃椰浆饭必配"叁巴酱"——原来大家对"辣"才是真爱！
What’s more, lemon juice is used in both Dai-style chicken and Nyonya acar.
云南的"傣味鬼鸡"和马来西亚的"娘惹阿渣"居然都用柠檬提鲜，隔空撞菜谱！
终极剧透：
Stay tuned for the Yunnan cultural promotion in Kuala Lumpur on May 12.
5月12日，
有一种叫云南的生活——
“七彩云南周边行”马来西亚文化旅游
推介活动现场，
等你好“胃”！
文案：王欢
编辑：朱东然
海报：武瑞
英文校对：王世学
审核：罗蓉婵
图片来源：云南日报、马来西亚旅游局微信公众号