This is Dali | Episode 58: Binchuan pickled chives

The "natural greenhouse" of the dry-hot valley of the Jinsha River nurtures Binchuan pickled chives—a one-of-a-kind delicacy found nowhere else. The Binchuan county is west Yunnan’s Dali prefecture. Pickled for a full month using traditional methods, the chives are plump and firm, yielding a pleasantly sour and spicy flavor. This rustic flavor is tempered by time, and it will make you remember Dali with just one bite. Trans-editing by Wang Jingzhong; Video source: Dali Digital Media Center