See Xi · Be Fans of Each Other’s Culture: What is mom’s flavor for Vietnamese?

Bun is a beloved daily dish in Vietnam. It’s a Vietnamese rice noodle. This traditional food, made mainly from rice, is deeply rooted in the country’s time-honored rice-farming civilization.

Feng Juan, who grew up in a family of overseas Vietnamese, introduced Vietnamese barbecue noodles to the menu of a small restaurant. This dish attracts food lovers from around the world and helps ease the homesickness in the hearts of Vietnamese.

Producing by YICC