Pu'er dish: Red mushroom with braised pork

People in Ning'er county, southwest Yunnan’s Pu'er city, enjoy the dish of red mushroom with braised pork.

The beloved wild mushrooms are first washed and boiled until the soup bubbles.

Then, the canned braised pork is added and simmered briefly, allowing the aromas of meat and mushrooms to meld together.

With just one bite, you’ll experience a delightful burst of savory and fresh flavors.

Video source: Ning'er Digital Media Center