Pu'er snack: Cold-dressed fish skin

In the Dai villages of Jinggu county, southwest Yunnan’s Pu'er city, the cold-dressed fish skin is a hidden gem of the authentic Dai cuisine!

When making the dish, locals first have fresh fish skin blanched, and then they dressed it with a mix of seasonings, onions, and mint.

The cool snack is spicy, refreshing, and appetizing.

Video source: Jinggu Digital Media Center