Pu’er rolls out new lattes for coffee lovers

Southwest Yunnan’s Pu’er city has creatively blended local ingredients into their lattes and other coffee types. The coffee drinks now contain cicada pupae, bee pupae, white orchids, pumpkin flowers, ferns, or fish mints.

The unique ingredients will be game changers in the world of coffee, creating new flavors that go beyond the boundaries of traditional lattes. Here are a list of the new-coffee types:

a. Cicada Pupa Latte
b. White Orchid Latte
c. Pumpkin Flower Latte
d. Fern & Peanut Milk Coffee
e. Bee Pupa Latte
f. Fish Mint Americano
g. Pear & White Orchid Latte

Are you brave enough to taste these new types of Yunnan coffee?

Producing by YICC