Pu'er dish: Chicken stewed with herbal roots

As summer comes to the prime, foodies in southwest Yunnan’s Pu'er city have their own wisdom for healthy eating. They stew chicken of free-range fowls with wild herbal roots in creating a fragrant dish.

This seasonal pairing of ingredients holds the traditional Chinese wisdom—treating food as a medicine. Each bite represents a grace from nature.

Video source: Simao Digital Media Center